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Flourless Chocolate Peppermint Torte

This decadent flourless chocolate peppermint torte is a show-stopping dessert that’s both sugar-free and gluten-free. Made with almond flour and rich dark chocolate, it combines a fudgy, melt-in-your-mouth texture with a refreshing hint of peppermint. Perfect for holidays or any special occasion, this torte is an elegant treat for chocolate lovers.
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Prep Time 45 minutes
Cook Time 25 minutes
Servings: 10
Course: Dessert
Calories: 201
Ingredients Method

Ingredients
  

  • 1 cup 70% or greater dark chocolate
  • 1/3 cup cocoa powder
  • 1/2 cup butter ghee, or coconut oil
  • pinch salt
  • 1/2 tsp. peppermint extract
  • 3/4 cup powdered monkfruit
  • 3 large eggs, room temperature whites & yolks seperated

Method
 

  1. Preheat oven to 350 degrees F. Spray and line the bottom of a 8x8 springform pan with parchment paper.
  2. Seperate egg whites & yolks.
  3. In a sauce pan over a low heat, melt butter and chocolate. Add cocoa powder, salt, and peppermint extract.
  4. Using an electric mixer, whip egg yolks with powdered monkfruit until light and fluffy.
  5. Add melted chocolate mixture into egg mixture 1/4 at a time until combined, batter will be thick.
  6. Whip egg whites in a seperate bowl until soft peaks form. Gently fold chocolate batter into egg whites.
  7. Pour mixture gently & evenly into prepared pan. Bake for 22-25 minutes.
  8. Once cooled, dust with additional cocoa powder. Best served warm.