Turkey Meatballs with Cranberry Glaze
At 10 calories each, your guests won't be wobbling this Thanksgiving!
Equipment
- 1 Air Fryer
- 1 Medium Glass Bowl
- 1 Sauce Pan
- 1 Cookie scoop
Ingredients
- 1 lb. Ground Turkey (93-99%)
- 1/2 tsp. Sage
- 1 tsp. Kinders Whiskey Apple Seasoning
- 1/8 tsp. black pepper
- 1/2 tsp. salt
- 1 tbsp. minced garlic
- 1/2 whole yellow onion
- 1 cup Fresh cranberries Can also use frozen
- 1/2 cup water
- 1 tbsp tapioca starch
- 1 tbsp. stevia or monkfruit
Instructions
- Chop onion.
- In a medium bowl, add the ground turkey, seasonings, & chopped onion. Mix with a large spoon or your hands until seasonings are evenly disributed within meat mixture.
- Using your cookie scoop, or hands, form mixture into balls and place into air fryer basket 1-2 inches apart.
- Cook at 400 degrees F for 8 minutes.
- In a sauce pan, mix cranberries, water, tapioca starch, and sweetener. Bring to a boil over a medium-high heat.
- Cover and reduce heat. Allow to simmer for about 10 minutes, or until cranberries are fully broken and incorporated into the mixture.
- Serve glaze as a dipping sauce or pour over meatballs. Can be stored for up to 5 days in refridgerator.