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Whipped Pumpkin Ricotta Trifles

These deliciously light and creamy trifles combine the warm, spiced flavors of pumpkin with the richness of ricotta cheese, all without any added sugar. Perfect for fall, they’re an indulgent yet healthy dessert option that’s both satisfying and guilt-free.
Print Recipe
Prep Time 20 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 185
Ingredients Equipment Method

Ingredients
  

  • 15oz. Ricotta cheese
  • 1/2 cup organic pumpkin puree
  • 1/2 cup powdered monk-fruit
  • 1/2 tsp. vanilla
  • 1/4 cup sugar-free dark chocolate chips for garnish

Equipment

  • 1 Stand Mixer or Electric Mixer
  • 12 Shot Glasses

Method
 

  1. Using your stand or electric mixer, beat ricotta, pumpkin, monk-fruit, and vanilla until light & fluffy.
  2. Add a layer of chocolate chips into each shot glass.
  3. Layer in whipped ricotta & chocolate chips until shot glasses are full.
  4. Serve or chill until ready to serve.